PHOTOS ON AGRIBUSINESS IN RWANDA

By Samuel 6 Min Read

Rwanda has long been known for its lush landscapes and vibrant agricultural traditions. For generations, farming was largely a communal endeavor, with families cultivating small plots of land using time-honored methods passed down through the ages. However, as the country sought to modernize and diversify its economy, a transformative vision emerged: to shift from traditional farming to a modern agribusiness sector.

 

Rwanda’s government, recognizing agriculture as a cornerstone of its economy, initiated the “National Strategy for Transformation” in 2017. The aim was to harness modern technology, improve productivity, and create value chains that would enable farmers to not only survive but thrive in a competitive global market. By integrating practices such as precision agriculture, irrigation systems, and post-harvest management, the country envisioned a significant transformation.

 

One of the first steps in this journey was the establishment of cooperatives, allowing farmers to pool resources and access modern farming equipment. The introduction of mobile technology played a crucial role as well; farmers could now receive timely weather updates, market prices, and expert advice through their phones.

 

In rural areas, farmers began adopting high-yield seed varieties and efficient farming techniques. For instance, maize production saw a dramatic increase, with yields rising from 1.5 tons per hectare in 2010 to over 3.5 tons by 2022. This leap was supported by training programs and access to credit, enabling farmers to invest in better inputs and technology.

 

The transformation to modern agribusiness has had a profound impact on the lives of Rwandan farmers. Income levels have significantly increased; reports indicate that farmers who embraced these new methods experienced a 30% rise in their incomes within just a few years. This economic uplift allowed families to invest in education, healthcare, and better living conditions, breaking the cycle of poverty that had long plagued rural communities.

Women, who make up a substantial portion of the agricultural workforce, particularly benefited from these changes. Access to training and resources empowered them to take on leadership roles within cooperatives, fostering gender equality and enhancing community resilience.

 

On a national scale, the shift towards modern agribusiness has significantly contributed to Rwanda’s GDP. Agriculture, once the mainstay of the economy, now plays a pivotal role in driving growth and attracting foreign investment. By 2022, the agriculture sector accounted for approximately 24% of the GDP, a remarkable achievement considering it was around 30% a decade earlier. This decline in percentage reflects the successful diversification of the economy into sectors like tourism and technology, where agriculture continues to support and fuel growth.

The government has also focused on export-oriented farming, particularly in coffee and tea, which are two of Rwanda’s major cash crops. In 2021, coffee exports alone generated over $66 million, showcasing the global market’s appreciation for Rwandan produce.

As Rwanda looks to the future, the vision for agribusiness is clear: to establish the country as a regional hub for agricultural innovation. Initiatives like the “Smart Agriculture” program, which encourages the use of digital technologies in farming, are set to expand. The government is also investing in agro-processing facilities to add value to raw products, further enhancing economic returns for farmers and the country.

In conclusion, Rwanda’s transition from traditional farming to modern agribusiness not only uplifts individual farmers but also strengthens the nation’s economy. With sustained commitment to innovation and community support, Rwanda is poised to become a beacon of agricultural excellence in Africa, demonstrating how a strategic vision can lead to profound change.

Farmers during a study tour at Mulindi agri-show to learn more about modern farming.

Farmers of Rulindo, near Nyirangarama business center, during their farming activities. 
One of  packages of fresh chili to be exported to China. Currently Rwanda is among regional exporters of agricultural products, namely in China, India, Europe and in USA among others
 Women dry chili for export in Bugesera District in Gashora. Bugesera which had been for long believed to be the leading region for drought, is currently helping large scale farmers grow many plantation for export due to the district’s lakes that enable irrigation.
 A farmer sorts coffee while drying it at a collection centre in Kirehe.
 Coffee, tea and vegetables are the leading agri-products in exportation
 A solar-powered irrigation scheme in Kirehe  District, eastern province in Rwanda.
 Companies and cooperatives have started to grow different crops in greenhouses so as to increase their produce.
 Due to lack of rain, many farmers started considering irrigation  
A coffee collection center ,where farmers and dry them before packaging for export.
Nasho solar powered irrigation project(File)
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By Samuel
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